I am a lawyer and have been practicing since 1992.
My hobbies are nature and paint oil paintings.

It's a two single bed cottage that represents the true nature of Galicia, its permanent and unchanging nature and with the possibility of enjoying tradition and modernity. The house has all the amenities that you can ask for a rural accommodation; pellet fire, Wifi, television and dvd, microwave, vacuum cleaner, coffee maker, kettle and all necessary utensils. It is also near all the destinations of Galicia; Santiago de Compostela, La Coruña, Lugo, Las Fragas del Eume, the Beach of the Cathedrals, Monastery of Sobrado de los Monjes ... But what is more important: When you want to forget the car, there are a lot of excursions nearby in which you can enjoy nature in its purest form.

We speak English.

Galicia - Galiza in galician - is part of the "green Spain", and it has not been yet conquered by the massive tourism. It is a highly appreciated destination for lonely planet travellers and, therefore, a region to be unquestionably recommended. People from all over Spain are well aware about this.
In Galicia it is still easy to find old-time hospitality, which has become harder and harder to find in other parts of Spain. Along the seaside it is possible to find amazing long beaches to enjoy: saling, fishing, diving are well know activities. And, even in summer, a lot of beaches are not really crammed with tourists. The inland offers green, wide and open spaces, as well as mountains to go across. In the north it is possible to visit the astonishing Death's Coast, one of the most abrupt coastlines in Europe.
A smooth breeze tempers the hottest days in summer and, thanks to the Biscay's gulf stream, it is possible to get a bath until the end of Septembre.
Fish and seafood are an important part of the galician diet. 95% of the fish and seafood in Spain comes from Galicia. In this way, along the seaside the galician cooking offers a wide range of courses with octopusy, fish, crabs, clams, etc. All these products are fished by the fishermen from the full of locar color villages. It is a must to taste "pulpo a la gallega", galician octopusy, with red or white wine from the region.